I Dont Know How To Do This - Beer Recipe - Brewer's Friend

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I Dont Know How To Do This

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday August 26th 2022
1.050
1.009
5.3%
9.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Wheat Malt6 lb Wheat Malt 37 2 49.6%
2.10 lb Honey Malt2.1 lb Honey Malt 37 25 17.4%
1.60 lb Crisp Malting - Finest Maris Otter1.6 lb Finest Maris Otter 38 3 13.2%
0.40 lb Lactose (Milk Sugar)0.4 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 3.3%
2 lb Cranberry2 lb Cranberry - (late fermenter addition) 1.8 0 16.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Yakima Valley Hops - Centennial0.4 oz Centennial Hops Pellet 8.4 Boil 8 min 4.02 57.1%
0.30 oz Galaxy0.3 oz Galaxy Hops Pellet 14.25 Boil 8 min 5.11 42.9%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Biofine Clear Fining Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
33 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.59 gal Infusion 160 °F 152 °F 60 min
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.24 17  
Mash volume with grains 5.02 20.1  
Grain absorption losses -1.21 -4.9  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.72 18.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.03 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.96 35.9
Equipment Profile Used: System Default
"I Dont Know How To Do This" Fruit Beer recipe by Alex OSBC. All Grain, ABV 5.34%, IBU 9.12, SRM 8.52, Fermentables: (Wheat Malt, Honey Malt, Finest Maris Otter, Lactose (Milk Sugar), Cranberry) Hops: (Centennial, Galaxy) Other: (Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 00:39 UTC