Haze Gooner - Beer Recipe - Brewer's Friend

Haze Gooner

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 97 gallons
Pre Boil Gravity: 19.6 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 279 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday August 25th 2022

Amount	Fermentable	PPG	°L	Bill %
50 lb	US - Brewers Crystals50 lb Brewers Crystals	44	2	18.9%
65 lb	US - Pale 2-Row65 lb Pale 2-Row	37	1.8	24.5%
100 lb	Briess - Synergy Select Pilsen Malt100 lb Synergy Select Pilsen Malt	38.3	1.8	37.7%
50 lb	Gladfield - Big O, Malted Oats50 lb Big O, Malted Oats	27.5	2.28	18.9%
265 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

50 lb

US - Brewers Crystals

18.9%

65 lb

US - Pale 2-Row

1.8

24.5%

100 lb

Briess - Synergy Select Pilsen Malt

38.3

1.8

37.7%

50 lb

Gladfield - Big O, Malted Oats

27.5

2.28

18.9%

265 lbs / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.
Heat water added to kettle (equipment estimates 114.58 g \| 458.3 qt)	123.08	492.3
Mash volume with grains (equipment estimates 114.58 g \| 458.3 qt)	140.28	561.1
Grain absorption losses (steeping)	-26.88	-107.5
Volume increase from sugar/extract (early additions)	3.79	15.2
Pre boil volume (equipment estimates 91.5 g \| 366 qt)	100	400
Boil off losses	-1.5	-6
Post boil volume (equipment estimates 90 g \| 360 qt)	97	388
Going into fermentor (equipment estimates 97 g \| 388 qt)	90	360
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	123.08	492.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 91.5 gal (366 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 79.5 gal (318 qt) sparge/top-off.

Heat water added to kettle (equipment estimates 114.58 g | 458.3 qt)

123.08

492.3

Mash volume with grains (equipment estimates 114.58 g | 458.3 qt)

140.28

561.1

Grain absorption losses (steeping)

-26.88

-107.5

Volume increase from sugar/extract (early additions)

3.79

15.2

Pre boil volume (equipment estimates 91.5 g | 366 qt)

100

400

Boil off losses

-1.5

-6

Post boil volume (equipment estimates 90 g | 360 qt)

388

Going into fermentor (equipment estimates 97 g | 388 qt)

360

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

123.08

492.3

Equipment Profile Used:

System Default