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Awesome Recipe

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Thursday August 25th 2022
1.084
1.021
8.3%
28.4
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Munich10.5 lb Munich 37 6 64.6%
2.50 lb German - Pilsner2.5 lb Pilsner 38 1.6 15.4%
2.50 lb Briess - Caramel Vienne 20L Malt2.5 lb Caramel Vienne 20L Malt 35.9 20 15.4%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.1%
0.25 lb Bestmalz - BEST Chocolate0.25 lb BEST Chocolate 34.5 337.82 1.5%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 16.79 50%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 30 min 11.62 50%
2 oz / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.11 28.4  
Mash volume with grains 8.41 33.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume 1.75 7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Awesome Recipe" Doppelbock beer recipe by Deuce275. All Grain, ABV 8.26%, IBU 28.41, SRM 18.87, Fermentables: (Munich, Pilsner, Caramel Vienne 20L Malt, Carapils, BEST Chocolate) Hops: (Hallertau Tradition (Germany), Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 23:06 UTC