The McClure Take 2 - Beer Recipe - Brewer's Friend

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The McClure Take 2

242 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.72 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday August 25th 2022
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1.073
1.018
7.1%
45.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 62.5%
4 lb American - Wheat4 lb Wheat 38 1.8 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Boil 60 min 15.58 8.6%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Hop Stand 1 min 14.84 22.9%
1 oz Yakima Chief Hops - Simcoe1 oz Simcoe Hops Pellet 11.9 Hop Stand 0 min 8.1 11.4%
2 oz Simcoe2 oz Simcoe Hops Pellet 11.9 Dry Hop (High Krausen) 4 days 22.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.5 Hop Stand 0 min 6.47 11.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.9 Dry Hop 4 days 22.9%
8.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Omega Yeast Labs- Cosmic Punch Ale OYL-402
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 163 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.97 39.9  
Mash volume with grains (equipment estimates 10.71 g | 42.8 qt) 11.25 45  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) 7.72 30.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Volume into fermentor 5.5 22  
Total: 9.97 39.9
Equipment Profile Used: System Default
"The McClure Take 2" Specialty IPA: New England IPA beer recipe by AaronD3. BIAB, ABV 7.13%, IBU 45, SRM 4.73, Fermentables: (Pale 2-Row, Wheat, Flaked Oats) Hops: (Cascade, Nelson Sauvin, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 14:46 UTC