Cloudy with a Chance of Footballs - Beer Recipe - Brewer's Friend

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Cloudy with a Chance of Footballs

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Thursday August 25th 2022
1.052
1.014
5.1%
35.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Golden Promise7 lb Golden Promise 37 3 60.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 26.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
0.50 lb American - Rye0.5 lb Rye 38 3.5 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 5 min 3.11 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Leaf/Whole 14.25 Boil 5 min 3.66 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.21 6.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 13.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 9.7 13.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 3 days 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 3 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 3 days 6.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 3 days 6.7%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 6.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 6.7%
7.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.61 g | 34.4 qt) 5.44 21.8  
Mash volume with grains (equipment estimates 8.61 g | 34.4 qt) 6.36 25.4  
Grain absorption losses (steeping) -1.44 -5.8  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.44 21.8
Equipment Profile Used: System Default
"Cloudy with a Chance of Footballs" American IPA beer recipe by TBD Brewing. Extract, ABV 5.08%, IBU 35.69, SRM 4.92, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, Rye) Hops: (Citra, Galaxy, Mosaic)
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  • Last Updated: 2022-09-15 20:28 UTC