Brown Ale Comp - Beer Recipe - Brewer's Friend

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Brown Ale Comp

173 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steven
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday August 25th 2022
1.052
1.016
4.7%
26.5
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Dry Malt Extract - Light5.5 lb Dry Malt Extract - Light 42 4 82.2%
5.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
12 oz United Kingdom - Crystal 50L12 oz Crystal 50L 34 50 11.2%
1.50 oz American - Black Malt1.5 oz Black Malt 28 500 1.4%
1.50 oz American - Chocolate1.5 oz Chocolate 29 350 1.4%
4 oz Crisp Malting - Torrefied Wheat4 oz Torrefied Wheat 36.8 3 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.13 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 7.35 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Newport News, Virginia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal rinse with 170 water Steeping -- 152 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.28 g | 25.1 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 6.28 g | 25.1 qt) 6.13 24.5  
Grain absorption losses (steeping) -0.15 -0.6  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 5 g | 20 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"Brown Ale Comp" Northern English Brown beer recipe by Steven. Extract, ABV 4.65%, IBU 26.48, SRM 14.67, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Crystal 50L, Black Malt, Chocolate, Torrefied Wheat) Hops: (East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2022-08-27 14:35 UTC