AHB All Day Clone - Beer Recipe - Brewer's Friend

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AHB All Day Clone

167 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday August 25th 2022
1.051
1.010
5.5%
95.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.94 lb Rahr - Standard 2-Row1.94 lb Standard 2-Row 36.8 1.8 77.5%
28.35 g Flaked Corn28.35 g Flaked Corn 40 0.5 2.5%
28.35 g American - Rye28.35 g Rye 38 3.5 2.5%
28.35 g Flaked Oats28.35 g Flaked Oats 33 2.2 2.5%
141.75 g American - Caramel / Crystal 20L141.75 g Caramel / Crystal 20L 35 20 12.5%
28.35 g American - Red Wheat28.35 g Red Wheat 38 2.5 2.5%
1,135.12 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 30 min 72.8 40%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 22.15 60%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.09 4.4  
Mash volume with grains 1.3 5.2  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.26 g | 9.1 qt) 2.22 8.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.8 g | 11.2 qt) 2.75 11  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 1.25 g | 5 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 1.25 5  
Total: 3.31 13.3
Equipment Profile Used: System Default
"AHB All Day Clone" American IPA beer recipe by hikebikemike. All Grain, ABV 5.46%, IBU 94.96, SRM 6.33, Fermentables: ( Standard 2-Row, Flaked Corn, Rye, Flaked Oats, Caramel / Crystal 20L, Red Wheat) Hops: (Apollo, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 21:34 UTC