Kiwi Kiss Hazy IPA 082522

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Thursday August 25th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Golden Light7 lb LME Golden Light		37.6	4	63.6%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Briess - LME Golden Light

37.6

63.6%

7 lbs / $ 0.00

Amount	Fermentable	PPG	°L	Bill %
1 lb	Great Western - White Wheat1 lb White Wheat	37	3.5	9.1%
1 lb	Gladfield - Flaked Wheat (harraway's)1 lb Flaked Wheat (harraway's)	35.4	1.62	9.1%
2 lb	LINC Malt - Monica Oats2 lb Monica Oats	27	2.5	18.2%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Great Western - White Wheat

3.5

9.1%

1 lb

Gladfield - Flaked Wheat (harraway's)

35.4

1.62

9.1%

2 lb

LINC Malt - Monica Oats

2.5

18.2%

$ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Wai-iti1 oz Wai-iti Hops		Pellet	1.7	Boil	60 min	5.86	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Wai-iti

Pellet

1.7

Boil

60 min

5.86

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Wai-iti (Pellet)		5.86	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	100 °F	162 °F	30 min

Amount

Description

Type

Start Temp

Target Temp

Time

5 gal

Infusion

100 °F

162 °F

30 min

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.96 g \| 27.8 qt)	6.92	27.7
Mash volume with grains (equipment estimates 6.96 g \| 27.8 qt)	7.24	29
Grain absorption losses (steeping)	-0.5	-2
Volume increase from sugar/extract (early additions)	0.58	2.3
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7	28
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	6.92	27.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.96 g | 27.8 qt)

6.92

27.7

Mash volume with grains (equipment estimates 6.96 g | 27.8 qt)

7.24

Grain absorption losses (steeping)

-0.5

-2

Volume increase from sugar/extract (early additions)

0.58

2.3

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

6.92

27.7

Equipment Profile Used:

System Default

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Kiwi Kiss Hazy IPA 082522