Sugar Neutral - Beer Recipe - Brewer's Friend

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Sugar Neutral

247 calories 11.6 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 247 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)
Created: Thursday August 25th 2022
1.077
1.000
10.1%
0.0
0.0
n/a
3.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Cane Sugar12 kg Cane Sugar 46 0 100%
12 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.03 kg Fermaid O $ 62.65 / kg
$ 1.88 		Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 tsp Citric acid Water Agt Mash 0 min.
5 each Multi-Vitamin Water Agt Mash 0 min.
$ 1.88
 
Yeast
Red Star - DADY
Amount:
50 Grams
Cost:
$ 17.14 / lb
$ 1.89
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 1.89 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Toronto, Ontario, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Strike -- -- --
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60 L. Suggest reducing initial water volume to 45.4 L and adding 14.6 L sparge/top-off.  
Boil water added to kettle 52.6
Volume increase from sugar/extract (early additions) 7.4
Pre boil volume 60
Boil off losses  
Post boil volume 60
Going into fermentor 60
Total: 52.6  
Equipment Profile Used: System Default
"Sugar Neutral" No Profile Selected beer recipe by PeqlsNP. Extract, ABV 10.08%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Other: (Fermaid O, Epsom Salt, Citric acid, Multi-Vitamin)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 14:21 UTC