Red IPA - Beer Recipe - Brewer's Friend

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Red IPA

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday August 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Great Western - Premium 2-Row5.5 lb Premium 2-Row 37 2 45.3%
5.50 lb Simpsons - Finest Pale Ale Maris Otter5.5 lb Finest Pale Ale Maris Otter 37 2.6 45.3%
1 lb Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L 35 80 8.2%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 1.1%
12.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Boil 60 min 44.65 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.96 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 5 min 11 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.94 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.97 g | 19.9 qt) 4.32 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"Red IPA" Specialty IPA: Red IPA beer recipe by NWBS. All Grain, ABV 5.62%, IBU 66.62, SRM 14.03, Fermentables: (Premium 2-Row, Finest Pale Ale Maris Otter, Caramel Malt - 80L, Roasted Barley) Hops: (Chinook, Amarillo, El Dorado, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-25 18:11 UTC