Fauxtoberfest - Beer Recipe - Brewer's Friend

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Fauxtoberfest

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 315 gallons (fermentor volume)
Pre Boil Size: 362.25 gallons
Post Boil Size: 330 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 25th 2022
1.056
1.013
5.7%
20.4
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 36.7%
275 lb United Kingdom - Golden Promise275 lb Golden Promise 37 3 36.7%
55 lb Munich55 lb Munich 37 6 7.3%
55 lb German - CaraMunich I55 lb CaraMunich I 34 39 7.3%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
20 lb German - Melanoidin20 lb Melanoidin 37 25 2.7%
55 lb United Kingdom - Crystal 45L55 lb Crystal 45L 34 45 7.3%
750 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
88 oz Hallertau Mittelfruh88 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 19.68 84.6%
16 oz Hallertau Mittelfruh16 oz Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool 10 min 0.71 15.4%
104 oz / $ 0.00
 
Yeast
Propagate Labs - Kveik: Voss
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
75 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5761 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Boulder Median
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
281 gal Infusion -- 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 321.15 gal (1284.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 309.15 gal (1236.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 341.25 gal (1365 qt) 281.25 1125  
Strike water volume at mash thickness of 1.5 qt/lb 281.25 1125  
Mash volume with grains 341.25 1365  
Grain absorption losses -93.75 -375  
Remaining sparge water volume (equipment estimates 133.9 g | 535.6 qt) 175 700  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 321.15 g | 1284.6 qt) 362.25 1449  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 315.6 g | 1262.4 qt) 330 1320  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 329.4 g | 1317.6 qt) 315 1260  
Total: 456.25 1825
Equipment Profile Used: System Default
"Fauxtoberfest" Märzen beer recipe by Zigga. All Grain, ABV 5.7%, IBU 20.4, SRM 12.3, Fermentables: (Pilsner, Golden Promise, Munich, CaraMunich I, Acidulated Malt, Melanoidin, Crystal 45L) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-08-25 17:53 UTC