mXM - Beer Recipe - Brewer's Friend

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mXM

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 315 gallons (ending kettle volume)
Pre Boil Size: 279 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Thursday August 25th 2022
1.055
1.013
5.5%
3.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
600 lb Montana Craft Malt - 2-row600 lb 2-row 37 2.4 88.9%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 7.4%
25 lb Briess - Caramel Malt - 60L25 lb Caramel Malt - 60L 35.4 60 3.7%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Yakima Chief Hops - Cascade40 oz Cascade Hops Pellet 6.1 Whirlpool at 210 °F 0 min 3.48 33.3%
16 oz Comet16 oz Comet Hops Leaf/Whole 11 Dry Hop (High Krausen) 2 days 13.3%
16 oz Simcoe16 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 2 days 13.3%
32 oz Chinook32 oz Chinook Hops Leaf/Whole 13 Dry Hop (High Krausen) 2 days 26.7%
16 oz Chinook16 oz Chinook Hops Leaf/Whole 13 Dry Hop 4 days 13.3%
120 oz / $ 0.00
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
1,000 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5663 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
208.44 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 316.5 gal (1266 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 304.5 gal (1218 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 248.06 gal (992.25 qt) 194.06 776.3  
Strike water volume at mash thickness of 1.15 qt/lb 194.06 776.3  
Mash volume with grains 248.06 992.3  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume 169.56 678.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 316.5 g | 1266 qt) 279 1116  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 277.5 g | 1110 qt) 315 1260  
Hops absorption losses (whirlpool, hop stand) -1.5 -6  
Estimated amount in fermentor 313.5 1254  
Total: 363.63 1454.5
Equipment Profile Used: System Default
"mXM" American IPA beer recipe by Brewer #351302. All Grain, ABV 5.51%, IBU 3.48, SRM 7.05, Fermentables: (2-row, Carapils (Dextrine Malt), Caramel Malt - 60L) Hops: (Cascade, Comet, Simcoe, Chinook)
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  • Last Updated: 2024-08-12 15:23 UTC