Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Strawberry Milkshake IPA

181 calories 21.9 g 12 oz
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Thursday August 25th 2022
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OG: 1.039 FG: 1.009 ABV: 3.9% IBU: 42

1.054
1.018
4.7%
46.8
3.5
5.9
837.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner ฿ 40.00 / lb
฿ 308.65
36 1.5 70%
1.50 kg Crisp Malting - Wheat Malt1.5 kg Wheat Malt ฿ 88.00 / kg
฿ 132.00
38.87 2 30%
5 kg / ฿ 440.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops ฿ 1.78 / g
฿ 35.60
Pellet 14.7 Boil 30 min 30.51 25%
20 g Simcoe20 g Simcoe Hops ฿ 2.58 / g
฿ 51.60
Pellet 12.7 Boil at 85 °C 10 min 12.44 25%
20 g Mosaic20 g Mosaic Hops ฿ 2.58 / g
฿ 51.60
Pellet 11.6 Boil at 85 °C 3 min 3.9 25%
20 g Citra20 g Citra Hops ฿ 2.58 / g
฿ 51.60
Pellet 12 Dry Hop at 85 °C 3 days 25%
80 g / ฿ 190.40
 
Other Ingredients
Amount Name Cost Type Use Time
25 L Water - Blue Bottle ฿ 2.50 / L
฿ 62.50
Other Mash 0 min.
1 each Propane ฿ 36.00 / each
฿ 36.00
Other Mash 0 min.
400 g Strawberries ฿ 0.09 / g
฿ 36.00
Flavor Boil 3 min.
600 g Strawberries ฿ 0.09 / g
฿ 54.00
Flavor Primary 3 days
฿ 188.50
 
Yeast
- Harvested Kviek Yeast
Amount:
1 Each
Cost:
฿ 18.00 / each
฿ 18.00
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
฿ 18.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 68 °C 67 °C --
1 L Sparge 67 °C 67 °C 90 min
23 L Mash Out 75 °C 75 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.1 L) 30.9
Mash volume with grains (equipment estimates 32.4 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.9  
Equipment Profile Used: System Default
"Strawberry Milkshake IPA" American IPA beer recipe by Brewer #380734. BIAB, ABV 4.67%, IBU 46.84, SRM 3.48, Fermentables: ( Pilsner, Wheat Malt) Hops: (Columbus, Simcoe, Mosaic, Citra) Other: (Water - Blue Bottle, Propane, Strawberries)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-23 04:37 UTC