Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 kg | Weyermann - Pilsner |
฿ 40.00 / lb ฿ 308.65 |
36 | 1.5 | 70% |
1.50 kg | Crisp Malting - Wheat Malt |
฿ 88.00 / kg ฿ 132.00 |
38.87 | 2 | 30% |
5 kg / ฿ 440.65 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Columbus |
฿ 1.78 / g ฿ 35.60 |
Pellet | 14.7 | Boil | 30 min | 30.51 | 25% |
20 g | Simcoe |
฿ 2.58 / g ฿ 51.60 |
Pellet | 12.7 | Boil at 85 °C | 10 min | 12.44 | 25% |
20 g | Mosaic |
฿ 2.58 / g ฿ 51.60 |
Pellet | 11.6 | Boil at 85 °C | 3 min | 3.9 | 25% |
20 g | Citra |
฿ 2.58 / g ฿ 51.60 |
Pellet | 12 | Dry Hop at 85 °C | 3 days | 25% | |
80 g / ฿ 190.40 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
25 L | Water - Blue Bottle |
฿ 2.50 / L ฿ 62.50 |
Other | Mash | 0 min. |
1 each | Propane |
฿ 36.00 / each ฿ 36.00 |
Other | Mash | 0 min. |
400 g | Strawberries |
฿ 0.09 / g ฿ 36.00 |
Flavor | Boil | 3 min. |
600 g | Strawberries |
฿ 0.09 / g ฿ 54.00 |
Flavor | Primary | 3 days |
฿ 188.50 |
- Harvested Kviek Yeast | ||||||||||||||||
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฿ 18.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
24 L | Strike | 68 °C | 67 °C | -- | |
1 L | Sparge | 67 °C | 67 °C | 90 min | |
23 L | Mash Out | 75 °C | 75 °C | -- |
Water | Liters |
---|---|
Strike water volume (equipment estimates 29.1 L) | 30.9 |
Mash volume with grains (equipment estimates 32.4 L) | 34.2 |
Grain absorption losses | -5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 23.2 L) | 25 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 30.9 |
Equipment Profile Used: | System Default |