Louie's Demise Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Louie's Demise Clone

194 calories 18.9 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Thursday August 25th 2022
1.059
1.013
6.0%
30.6
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 37.5%
22 oz Briess - DME Golden Light22 oz DME Golden Light 44.6 4 15.6%
1.50 lb Honey Malt1.5 lb Honey Malt 37 25 17%
1.25 lb Munich Malt1.25 lb Munich Malt 36.8 7.87 14.2%
0.50 lb Munich Dark 20L0.5 lb Munich Dark 20L 34 20 5.7%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 5.7%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 3.6%
1 oz American - Roasted Barley1 oz Roasted Barley 33 300 0.7%
8.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz warrior0.25 oz warrior Hops Pellet 15.4 Boil 60 min 9.44 6.7%
2 oz perle2 oz perle Hops Pellet 8.7 Boil 15 min 21.17 53.3%
1.50 oz tettnang1.5 oz tettnang Hops Pellet 2.8 Boil 0 min 40%
3.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.78 g | 27.1 qt) 3.14 12.6  
Mash volume with grains (equipment estimates 6.78 g | 27.1 qt) 3.47 13.9  
Grain absorption losses (steeping) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 6.64 g | 26.6 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.14 12.6
Equipment Profile Used: System Default
"Louie's Demise Clone" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.01%, IBU 30.61, SRM 13.6, Fermentables: (LME Golden Light, DME Golden Light, Honey Malt, Munich Malt, Munich Dark 20L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Roasted Barley) Hops: (warrior, perle, tettnang)
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 14:49 UTC