Revuelo Pale Ale - Beer Recipe - Brewer's Friend

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Revuelo Pale Ale

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 95.68 liters
Post Boil Size: 90 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday August 25th 2022
1.054
1.014
5.3%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 kg BA Malt - Pale Ale20 kg Pale Ale 38 4 87%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 4.3%
1 kg BA Malt - Vienna1 kg Vienna 38 5 4.3%
1 kg BA Malt - Avena1 kg Avena - (late boil kettle addition) 33 2.2 4.3%
23 kg / $ 0.00
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.7 L. Suggest reducing initial water volume to 45.4 L and adding 50.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.17 L. Suggest reducing strike water volume to 30.22 L and adding 41.77 L sparge/top-off. 72
Strike water volume at mash thickness of 3.1 L/kg 72
Mash volume with grains 87.2
Grain absorption losses -23
Remaining sparge water volume (equipment estimates 47.6 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.7 L) 95.7
Boil off losses -5.7
Post boil Volume 90
Going into fermentor 90
Total: 119.6  
Equipment Profile Used: System Default
"Revuelo Pale Ale" Standard/Ordinary Bitter beer recipe by Brewer #367649. All Grain, ABV 5.33%, IBU 0, SRM 7.21, Fermentables: (Pale Ale, Biscuit, Vienna, Avena)
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  • Last Updated: 2022-08-26 16:20 UTC