Prueba Saison - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Prueba Saison

128 calories 7.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Thursday August 25th 2022
1.040
1.002
5.0%
31.9
13.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.80 kg Intermalta - Malta Pilsen7.8 kg Malta Pilsen 37 3.84 91.8%
0.70 kg Intermalta - Malta Cristal (Crystal Malt)0.7 kg Malta Cristal (Crystal Malt) 34 150.61 8.2%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Chinook30 g Chinook Hops Pellet 12.3 Boil 60 min 22.31 35.3%
25 g Charles Faram - Centennial25 g Centennial Hops Pellet 9.5 Boil 15 min 7.12 29.4%
30 g Charles Faram - Chinook30 g Chinook Hops Pellet 12.3 Whirlpool at 85 °C 10 min 2.46 35.3%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
33 Grams
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 168 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.13 L. Suggest reducing initial water volume to 45.4 L and adding 8.73 L sparge/top-off.  
Strike water volume at mash thickness of 4.6 L/kg 38.9
Mash volume with grains 44.5
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 24.6 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 48.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 48
Total: 64.4  
Equipment Profile Used: System Default
"Prueba Saison" No Profile Selected beer recipe by Sblanco. All Grain, ABV 5.01%, IBU 31.89, SRM 13.92, Fermentables: (Malta Pilsen, Malta Cristal (Crystal Malt)) Hops: (Chinook, Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
263
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-01 22:39 UTC