Cerveza de Aprendiz - Beer Recipe - Brewer's Friend

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Cerveza de Aprendiz

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday August 25th 2022
1.045
1.008
4.9%
24.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pilsner12 kg Pilsner 38 1.6 97.6%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 57 2.4%
12.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 12.34 33.3%
50 g Cascade50 g Cascade Hops Pellet 7 Boil at 100 °C 30 min 11.86 41.7%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop at 20 °C 0 days 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
43.8 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.15 L. Suggest reducing initial water volume to 45.4 L and adding 20.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.01 L. Suggest reducing strike water volume to 37.28 L and adding 7.61 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3.7 L/kg 44.9
Mash volume with grains 53
Grain absorption losses -12.3
Remaining sparge water volume (equipment estimates 34.5 L) 28.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 73.2  
Equipment Profile Used: System Default
"Cerveza de Aprendiz" Classic American Pilsner beer recipe by Checho_Homebrew. All Grain, ABV 4.88%, IBU 24.2, SRM 4.53, Fermentables: (Pilsner, CaraMunich III) Hops: (Cascade)
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  • Last Updated: 2022-10-18 14:12 UTC