No me gustan las tripel - Beer Recipe - Brewer's Friend

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No me gustan las tripel

229 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Thursday August 25th 2022
1.075
1.013
8.1%
24.6
4.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Castle Malting - Château Pilsen 2RS4.5 kg Château Pilsen 2RS 37 1.9 78.7%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 12.2%
0.40 kg Weyermann - Pale Wheat0.4 kg Pale Wheat 36 2 7%
0.12 kg Castle Malting - Château Munich Light0.12 kg Château Munich Light 34 7.6 2.1%
5.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Barth-Haas - Pahto9 g Pahto Hops Pellet 18.5 Boil 60 min 20.97 20.5%
35 g Saaz35 g Saaz Hops Pellet 3.5 Whirlpool 5 min 3.6 79.5%
44 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Orange Zest Spice Boil 5 min.
15 g Coriander Spice Boil 5 min.
1 each Star Anise Herb Boil 5 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
150 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
19.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 309 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
blend miti
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.1
Mash volume with grains 18.4
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.3 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.5 L) 19
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 17.2 L) 17.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.3 L) 17
Total: 24.9  
Equipment Profile Used: System Default
"No me gustan las tripel" Belgian Tripel beer recipe by Brewer #53090. All Grain, ABV 8.09%, IBU 24.57, SRM 4.63, Fermentables: (Château Pilsen 2RS, Corn Sugar - Dextrose, Pale Wheat, Château Munich Light) Hops: (Pahto, Saaz) Other: (Orange Zest, Coriander, Star Anise)
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  • Last Updated: 2024-04-20 23:14 UTC