Dorada Pampeana - Beer Recipe - Brewer's Friend

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Dorada Pampeana

393 calories 33.3 g 1 L
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 288.13 liters
Post Boil Size: 280 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gaston
Calories: 393 calories (Per 1L)
Carbs: 33.3 g (Per 1L)
Created: Thursday August 25th 2022
1.043
1.007
4.7%
19.1
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 94.9%
2.70 kg American - Caramel / Crystal 30L2.7 kg Caramel / Crystal 30L 34 30 5.1%
52.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g Saaz110 g Saaz Hops Pellet 3.5 Boil 5 min 0.75 22.4%
180 g Saaz180 g Saaz Hops Pellet 3.5 Boil 30 min 4.71 36.7%
200 g Cascade200 g Cascade Hops Pellet 7 Boil 60 min 13.61 40.8%
490 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
200 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1050 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.93 bar       Temp: 4 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
230 L Infusion 64 °C 64 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 288.15 L. Suggest reducing initial water volume to 45.4 L and adding 242.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 199.73 L. Suggest reducing strike water volume to 10.62 L and adding 154.33 L sparge/top-off. 165
Strike water volume at mash thickness of 3.1 L/kg 165
Mash volume with grains 199.7
Grain absorption losses -52.7
Remaining sparge water volume (equipment estimates 176.8 L) 176.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 288.2 L) 288.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume 280
Going into fermentor 280
Total: 341.7  
Equipment Profile Used: System Default
"Dorada Pampeana" American Light Lager beer recipe by Gaston. All Grain, ABV 4.74%, IBU 19.07, SRM 4.56, Fermentables: (Pilsner, Caramel / Crystal 30L) Hops: (Saaz, Cascade)
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  • Last Updated: 2022-09-23 20:36 UTC