Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 93.23 L. Suggest reducing initial water volume to 45.4 L and adding 47.83 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 81.02 L. Suggest reducing strike water volume to 34.51 L and adding 35.62 L sparge/top-off.
|
70.1 |
Strike water volume at mash thickness of 4.3 L/kg
|
70.1 |
Mash volume with grains
|
81 |
Grain absorption losses
|
-16.5 |
Remaining sparge water volume (equipment estimates 40.5 L)
|
37.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 93.2 L)
|
90.5 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
85.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
85 |
Total:
|
107.9
|
Equipment Profile Used: |
System Default |