マシマシねこ - Beer Recipe - Brewer's Friend

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マシマシねこ

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Thursday August 25th 2022
1.040
1.008
4.3%
16.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 kg Great Western - Premium 2-Row17.5 kg Premium 2-Row 37 2 77.8%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 22.2%
22.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g YCR - Pahto43 g Pahto Hops Pellet 16.5 Boil 60 min 16.83 7.9%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 0 days 36.8%
300 g Yakima Chief Hops - Citra LupuLN2 (Cryo)300 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 0 days 55.2%
543 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 125.92 L. Suggest reducing initial water volume to 45.4 L and adding 80.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 96.98 L. Suggest reducing strike water volume to 30.55 L and adding 51.58 L sparge/top-off. 82.1
Strike water volume at mash thickness of 3.7 L/kg 82.1
Mash volume with grains 97
Grain absorption losses -22.5
Remaining sparge water volume (equipment estimates 67.2 L) 71.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 125.9 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 120
Going into fermentor 120
Total: 153.4  
Equipment Profile Used: System Default
"マシマシねこ" No Profile Selected beer recipe by Brewer #376022. All Grain, ABV 4.28%, IBU 16.83, SRM 3.26, Fermentables: (Premium 2-Row, Pale Wheat) Hops: (Pahto, Citra LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2022-08-29 11:21 UTC