Hybrid Monster - Beer Recipe - Brewer's Friend

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Hybrid Monster

191 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 45 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SD
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday May 9th 2014
1.058
1.012
6.1%
33.9
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
65 lb Great Lakes Malting - 2 Row Pale malt65 lb 2 Row Pale malt 38 3.5 58%
6 lb American - Victory6 lb Victory - (late boil kettle addition) 34 28 5.4%
15 lb Briess - Rye Malt15 lb Rye Malt 36.8 3.7 13.4%
6 lb American - Caramel / Crystal 40L6 lb Caramel / Crystal 40L 34 40 5.4%
20 lb Briess - White Wheat Malt20 lb White Wheat Malt 39.1 2.5 17.9%
112 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Santiam12 oz Santiam Hops Pellet 6.5 Boil 5 min 6.25 33.3%
12 oz Jarrylo12 oz Jarrylo Hops Pellet 16.3 Boil 5 min 15.66 33.3%
12 oz Nelson Sauvin12 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 12.01 33.3%
36 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 851 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.85 gal (191.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.85 gal (143.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 57.96 gal (231.84 qt). Suggest reducing strike water volume to 3.04 gal (12.16 qt) and adding 45.96 gal (183.84 qt) sparge/top-off. 49 196  
Strike water volume at mash thickness of 1.75 qt/lb 49 196  
Mash volume with grains 57.96 231.8  
Grain absorption losses -14 -56  
Remaining sparge water volume (equipment estimates 13.1 g | 52.4 qt) 15.25 61  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 47.85 g | 191.4 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.35 -5.4  
Post boil Volume (equipment estimates 45 g | 180 qt) 48 192  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 48 g | 192 qt) 45 180  
Total: 64.25 257
Equipment Profile Used: System Default
"Hybrid Monster" Saison beer recipe by SD. All Grain, ABV 6.08%, IBU 33.92, SRM 10.19, Fermentables: (2 Row Pale malt, Victory, Rye Malt, Caramel / Crystal 40L, White Wheat Malt) Hops: (Santiam, Jarrylo, Nelson Sauvin)
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  • Last Updated: 2024-09-24 18:52 UTC