Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

216 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.81 liters
Post Boil Size: 20.14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Thursday August 25th 2022
1.070
1.018
6.8%
168.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.86 lb German - Pilsner9.86 lb Pilsner 38 1.6 70.4%
1.84 lb Flaked Barley1.84 lb Flaked Barley 32 2.2 11.1%
1.79 lb Flaked Oats1.79 lb Flaked Oats 33 2.2 11.1%
1.15 lb Flaked Wheat1.15 lb Flaked Wheat 34 2 7.4%
14.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Hop Stand at 82.2 °C 75 min 8.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 First Wort at 82.2 °C 75 min 46.56 8.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15 Boil at 82.2 °C 75 min 50.79 8.2%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil at 82.2 °C 75 min 37.25 8.2%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Boil at 82.2 °C 75 min 33.86 8.2%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 16.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Dry Hop 4 days 8.2%
1 oz El Dorado1 oz El Dorado Hops Leaf/Whole 15.7 Dry Hop 4 days 8.2%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 8.2%
0.25 oz Willamette0.25 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 4 days 2%
2 oz Lemondrop2 oz Lemondrop Hops Leaf/Whole 6 Dry Hop 7 days 16.3%
12.25 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 221.1 g       Temp: 100 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 20.8
Mash volume with grains 25.2
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 27.8
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 35.4  
Equipment Profile Used: System Default
 
Notes

We boiled for 75 minutes. At the 60 minute mark, we added in .5 lb (226.8g) of sugar.

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  • Last Updated: 2022-08-25 04:50 UTC