British Barleywine - Beer Recipe - Brewer's Friend

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British Barleywine

316 calories 36.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)
Created: Thursday August 25th 2022
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OG: 1.102 FG: 1.027 ABV: 9.9% IBU: 52

1.094
1.029
8.6%
53.3
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 88.9%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.6%
1 lb United Kingdom - Amber1 lb Amber 32 27 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Phoenix1 oz Phoenix Hops Pellet 10 Boil 60 min 33.85 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.8 Boil 15 min 19.48 66.7%
3 oz / $ 0.00
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.36 g | 9.5 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 10 40
Equipment Profile Used: System Default
"British Barleywine" English Barleywine beer recipe by Christopher Paul. All Grain, ABV 8.55%, IBU 53.33, SRM 14.09, Fermentables: (Maris Otter Pale, Crystal 45L, Amber) Hops: (Phoenix, East Kent Goldings)
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  • Last Updated: 2022-08-25 03:09 UTC