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Stout

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.08 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Thursday August 25th 2022
1.051
1.009
5.5%
58.2
33.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 2.54 59.7%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 14.9%
0.50 kg Gladfield - Light Chocolate Malt0.5 kg Light Chocolate Malt 32.7 355 7.5%
0.20 kg Gladfield - Roast Barley0.2 kg Roast Barley 32.7 507 3%
0.50 kg Gladfield - Gladiator Malt0.5 kg Gladiator Malt 37.3 5.08 7.5%
0.50 kg Gladfield - Toffee Malt0.5 kg Toffee Malt 34 5.33 7.5%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Pacific Jade40 g Pacific Jade Hops Leaf/Whole 13 Boil 60 min 45.99 50%
40 g Willamette40 g Willamette Hops Leaf/Whole 4.5 Boil 30 min 12.23 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L 70 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 40.7
Mash volume with grains (equipment estimates 45.1 L) 45.1
Grain absorption losses -6.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.1 L) 33.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 27 L) 30
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 30 L) 27
Total: 40.7  
Equipment Profile Used: System Default
"Stout" American Stout beer recipe by Brewer #378454. BIAB, ABV 5.47%, IBU 58.22, SRM 33.09, Fermentables: (American Ale Malt, Big O, Malted Oats, Light Chocolate Malt, Roast Barley, Gladiator Malt, Toffee Malt) Hops: (Pacific Jade, Willamette) Other: (Irish Moss)
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  • Last Updated: 2022-09-02 01:56 UTC