9 1/2 Fingers Ale - Beer Recipe - Brewer's Friend

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9 1/2 Fingers Ale

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.13 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Shelby Jett
Hop Utilization: 97%
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday August 25th 2022
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1.056
1.013
5.6%
45.1
8.4
5.6
34.99
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row $ 1.70 / lb
$ 18.70 		36.8 1.8 93.6%
0.75 lb Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L $ 2.49 / lb
$ 1.87 		34 60 6.4%
11.75 lbs / $ 20.57
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Chinook0.75 oz Chinook Hops $ 1.99 / oz
$ 1.49 		Pellet 13 Boil 44 min 32.05 16.7%
0.75 oz Perle0.75 oz Perle Hops $ 2.49 / oz
$ 1.87 		Pellet 8.2 Boil 19 min 13 16.7%
2 oz Cascade2 oz Cascade Hops $ 1.69 / oz
$ 3.38 		Pellet 7 Boil 0 min 44.4%
1 oz Cascade1 oz Cascade Hops $ 1.69 / oz
$ 1.69 		Pellet 7 Dry Hop 5 days 22.2%
4.50 oz / $ 8.43
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 15 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
122.9 15 22 55.8 151.3 116
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.40625 gal Strike 164 °F 153 °F 60 min
4.4425 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.41 17.6  
Mash volume with grains 5.35 21.4  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.25 21  
Total: 8.85 35.4
Equipment Profile Used: System Default
"9 1/2 Fingers Ale" American Pale Ale beer recipe by Shelby Jett. All Grain, ABV 5.6%, IBU 45.05, SRM 8.36, Fermentables: (Standard 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Perle, Cascade) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2023-04-16 14:10 UTC
  • Snapshot Created: 2022-08-25 00:54 UTC
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