Wet Hopped West Coast - Beer Recipe - Brewer's Friend

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Wet Hopped West Coast

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 210.18 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday August 25th 2022
1.070
1.012
7.6%
60.0
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Finest Maris Otter50 kg Finest Maris Otter 38 3 80.6%
6 kg Briess - Rye Malt6 kg Rye Malt 36.8 3.7 9.7%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 3.2%
1 kg American - Wheat1 kg Wheat 38 1.8 1.6%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 1.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose 42 0.5 3.2%
62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Warrior150 g Warrior Hops Pellet 16 Boil 60 min 26.33 16.7%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 20 min 10.57 27.8%
250 g Chinook250 g Chinook Hops Leaf/Whole 13 Boil 20 min 19.63 27.8%
250 g Cascade250 g Cascade Hops Leaf/Whole 7 Boil 5 min 3.48 27.8%
900 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
180 L Strike 69 °C 67 °C 60 min
93.729 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.2 L. Suggest reducing initial water volume to 45.4 L and adding 164.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 219.6 L. Suggest reducing strike water volume to 5.8 L and adding 174.2 L sparge/top-off. 180
Strike water volume at mash thickness of 3 L/kg 180
Mash volume with grains 219.6
Grain absorption losses -60
Remaining sparge water volume (equipment estimates 89.8 L) 89.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 210.2 L) 210.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 200
Going into fermentor 200
Total: 269.8  
Equipment Profile Used: System Default
"Wet Hopped West Coast" Specialty IPA: Rye IPA beer recipe by Robert68. All Grain, ABV 7.56%, IBU 60, SRM 6.32, Fermentables: (Finest Maris Otter, Rye Malt, Caramel / Crystal 10L, Wheat, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Chinook)
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  • Last Updated: 2022-08-25 04:33 UTC