Carlsberg clone - Beer Recipe - Brewer's Friend

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Carlsberg clone

5310 calories 551 g 18 L
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Peter Oversluizen
Calories: 5310 calories (Per 18L)
Carbs: 551 g (Per 18L)
Created: Wednesday August 24th 2022
1.032
1.008
3.2%
0.0
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Aromatic Malt3 kg Aromatic Malt 35 20 100%
3 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.7 L) 26
Mash volume with grains (equipment estimates 27.7 L) 28
Grain absorption losses (steeping) -3
Pre boil volume (equipment estimates 24.7 L) 23
Boil off losses -5.7
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 26  
Equipment Profile Used: System Default
"Carlsberg clone" International Pale Lager beer recipe by Peter Oversluizen. Extract, ABV 3.18%, IBU 0, SRM 14.07, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 22:34 UTC