Bavarian Hef - Beer Recipe - Brewer's Friend

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Bavarian Hef

173 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday August 24th 2022
1.052
1.013
5.1%
14.6
5.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner $ 0.00 / lb
$ 0.00 		38 1.6 41.8251%
5.50 lb German - Wheat Malt5.5 lb Wheat Malt $ 0.00 / lb
$ 0.00 		37 2 41.8251%
1 lb Munich1 lb Munich $ 0.00 / lb
$ 0.00 		37 6 7.60456%
1 lb US - Rice Hulls1 lb Rice Hulls $ 0.00 / lb
$ 0.00 		0 0 7.60456%
0.15 lb Dingemans - Special B0.15 lb Special B $ 0.00 / lb
$ 0.00 		33.1 125 1.14068%
13.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Pellet 3.75 Boil 60 min 14.6493 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
2 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 162 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume 4.46 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.96 g | 23.9 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.39 37.6
Equipment Profile Used: System Default
"Bavarian Hef" Weissbier beer recipe by Nikolnikov. All Grain, ABV 5.11598%, IBU 14.6493, SRM 5.5872, Fermentables: (Pilsner, Wheat Malt, Munich, Rice Hulls, Special B) Hops: (Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
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  • Last Updated: 2022-08-28 01:13 UTC