Red Ipa GG - Beer Recipe - Brewer's Friend

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Red Ipa GG

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 63.55 liters
Post Boil Size: 53.79 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 60 minute extended hop boil time
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Wednesday August 24th 2022
1.058
1.012
6.0%
38.0
12.6
n/a
5,318.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg BA Malt - Pilsen7.5 kg Pilsen $ 210.00 / kg
$ 1,575.00 		37 2 55.6%
4 kg BA Malt - Munich4 kg Munich $ 235.00 / kg
$ 940.00 		38 7 29.6%
1.50 kg BA Malt - Caramelo 601.5 kg Caramelo 60 - (late mash tun addition) $ 230.00 / kg
$ 345.00 		35 60 11.1%
500 g BA Malt - Avena500 g Avena $ 550.00 / kg
$ 275.00 		33 2.2 3.7%
13.50 kg / $ 3,135.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zeus10 g Zeus Hops $ 12.00 / g
$ 120.00 		Pellet 16 First Wort 50 min 9.61 10%
30 g Amarillo30 g Amarillo Hops $ 16.00 / g
$ 480.00 		Pellet 7.9 Boil at 100 °C 40 min 13.97 30%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 100 °C 20 min 14.4 20%
40 g Ekuanot40 g Ekuanot Hops $ 13.60 / g
$ 544.00 		Pellet 14.6 Dry Hop 5 days 40%
100 g / $ 1,144.00
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
11 Grams
Cost:
$ 94.50 / g
$ 1,039.50
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 357 B cells required
$ 1,039.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.7 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56 L. Suggest reducing initial water volume to 45.4 L and adding 10.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 21.1 L) 28.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56 L) 63.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 50 L) 53.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 53.8 L) 50
Total: 78  
Equipment Profile Used: System Default
"Red Ipa GG" Specialty IPA: Red IPA beer recipe by Juan1508. All Grain, ABV 5.97%, IBU 37.98, SRM 12.58, Fermentables: (Pilsen, Munich, Caramelo 60, Avena) Hops: (Zeus, Amarillo, Mosaic, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-17 20:21 UTC