Sophie's Dark Red Ale - Beer Recipe - Brewer's Friend

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Sophie's Dark Red Ale

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 94% (brew house)
Source: Rob Whitehouse
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday August 24th 2022
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OG: 1.053 FG: 1.013 ABV: 5.2% IBU: 25

1.062
1.015
6.2%
26.4
28.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 80%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 10%
1 lb New Zealand - Dark Crystal Malt1 lb Dark Crystal Malt 35.4 96.45 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 25.47 50%
1 oz Santiam1 oz Santiam Hops Leaf/Whole 6.5 Aroma 1 min 0.92 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.8 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein Rest Infusion 130 °F 130 °F 30 min
1.5 gal Infusion 130 °F 152 °F 30 min
Or until Iodine Neg Infusion 152 °F 158 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.2 g | 16.8 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

O.G. 1.062
F.G. 1.013
ABV 6.7%

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  • Last Updated: 2022-09-23 20:11 UTC