Summer Bliss Clone - Beer Recipe - Brewer's Friend

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Summer Bliss Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75.4% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday August 24th 2022
1.050
1.012
5.0%
9.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - Wheat Malt, White4 lb Wheat Malt, White 39.1 2.5 41%
3.50 lb Crisp Malting - Finest Maris Otter3.5 lb Finest Maris Otter 38 3 35.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 10.3%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 10 min 3.01 7.7%
1 oz Nugget1 oz Nugget Hops Pellet 14 Hop Stand at 176 °F 15 min 6.1 30.8%
2 oz Nugget2 oz Nugget Hops Pellet 14 Dry Hop (High Krausen) 0 days 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Coriander Seed Spice Boil 10 min.
1 tsp Lemon Zest Flavor Boil 10 min.
1 lb Toasted Coconut Flavor Primary 14 days
1 qt Mango Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.27 17.1  
Mash volume with grains 5.05 20.2  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 0.2 0.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Summer Bliss Clone" No Profile Selected beer recipe by come_n_brew_it. All Grain, ABV 4.95%, IBU 9.11, SRM 4.74, Fermentables: (Wheat Malt, White, Finest Maris Otter, Flaked Oats, Flaked Wheat, Munich Dark 20L) Hops: (Nugget) Other: (Coriander Seed, Lemon Zest, Toasted Coconut, Mango)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 19:29 UTC