Altbier double

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 155 calories (Per 16oz)
Carbs: 16.3 g (Per 16oz)

Created: Wednesday August 24th 2022

Amount	Fermentable	Cost	PPG	°L	Bill %
90 lb	Weyermann - Pilsner90 lb Pilsner	$ 0.93 / lb $ 83.70	36	1.5	60%
45 lb	Weyermann - Munich Type I45 lb Munich Type I	$ 0.96 / lb $ 43.20	38	6	30%
5 lb	Weyermann - CaraAroma5 lb CaraAroma	$ 1.04 / lb $ 5.20	36	140	3.3%
5 lb	Weyermann - Carafa I5 lb Carafa I	$ 1.08 / lb $ 5.40	32	340	3.3%
5 lb	Weyermann - Carahell5 lb Carahell	$ 1.03 / lb $ 5.15	34	10	3.3%
150 lbs / $ 142.65

Amount

Fermentable

Cost

PPG

°L

Bill %

90 lb

Weyermann - Pilsner

$ 0.93 / lb
$ 83.70

1.5

60%

45 lb

Weyermann - Munich Type I

$ 0.96 / lb
$ 43.20

30%

5 lb

Weyermann - CaraAroma

$ 1.04 / lb
$ 5.20

140

3.3%

5 lb

Weyermann - Carafa I

$ 1.08 / lb
$ 5.40

340

3.3%

5 lb

Weyermann - Carahell

$ 1.03 / lb
$ 5.15

3.3%

150 lbs / $ 142.65

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Magnum8 oz Magnum Hops	$ 1.44 / oz $ 11.52	Pellet	15	Boil	60 min	25.42	33.3%
8 oz	Tettnanger8 oz Tettnanger Hops	$ 0.58 / oz $ 4.64	Pellet	4.5	Boil	30 min	5.86	33.3%
8 oz	Tettnanger8 oz Tettnanger Hops	$ 0.58 / oz $ 4.64	Pellet	4.5	Boil	15 min	3.78	33.3%
24 oz / $ 20.80

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

8 oz

Magnum

$ 1.44 / oz
$ 11.52

Pellet

Boil

60 min

25.42

33.3%

8 oz

Tettnanger

$ 0.58 / oz
$ 4.64

Pellet

4.5

Boil

30 min

5.86

33.3%

8 oz

Tettnanger

$ 0.58 / oz
$ 4.64

Pellet

4.5

Boil

15 min

3.78

33.3%

24 oz / $ 20.80

Amount	Variety	Cost	IBU	Bill %
8 oz	Magnum (Pellet)	$ 1.44 / oz $ 11.52	25.42	33.3%
16 oz	Tettnanger (Pellet)	$ 0.58 / oz $ 9.28	9.64	66.6%
24 oz / $ 20.80

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)	56.25	225
Strike water volume at mash thickness of 1.5 qt/lb	56.25	225
Mash volume with grains	68.25	273
Grain absorption losses	-18.75	-75
Remaining sparge water volume (equipment estimates 58.15 g \| 232.6 qt)	57.75	231
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 95.4 g \| 381.6 qt)	95	380
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume	93	372
Going into fermentor	93	372
Total:	114	456
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 95.4 gal (381.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 83.4 gal (333.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 68.25 gal (273 qt)

56.25

225

Strike water volume at mash thickness of 1.5 qt/lb

56.25

225

Mash volume with grains

68.25

273

Grain absorption losses

-18.75

-75

Remaining sparge water volume (equipment estimates 58.15 g | 232.6 qt)

57.75

231

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 95.4 g | 381.6 qt)

380

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume

372

Going into fermentor

372

Total:

114

456

Equipment Profile Used:

System Default

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Altbier double