Milky White - Beer Recipe - Brewer's Friend

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Milky White

238 calories 28.3 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nico Suarez
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday August 24th 2022
1.071
1.023
6.3%
38.4
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row 36.8 1.8 76.7%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 6.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 30 min 17.1 5.6%
2.50 oz Nelson Sauvin2.5 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 21.28 27.8%
3 oz Galaxy3 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 33.3%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 0 days 33.3%
9 oz / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Treasure Island Water (San Francisco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 13 150 60 27
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.78 g | 15.1 qt) 3.67 14.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.59 g | 22.4 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.91 g | 23.6 qt) 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Milky White" English IPA beer recipe by Nico Suarez. All Grain, ABV 6.3%, IBU 38.37, SRM 4.48, Fermentables: (Standard 2-Row, White Wheat, Lactose (Milk Sugar), Rice Hulls) Hops: (Galaxy, Nelson Sauvin)
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  • Last Updated: 2022-08-24 20:29 UTC