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German Fest

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.73 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Friar Tom
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday August 24th 2022
1.056
1.011
5.9%
30.1
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb German - Caramel Pils22 lb Caramel Pils 35 2.4 84.6%
2 lb Belgian - CaraVienne2 lb CaraVienne 34 20 7.7%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 3.8%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 60 min 12.36 33.3%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 7.5 Boil 60 min 11.03 16.7%
2 oz Saaz2 oz Saaz Hops Pellet 3.4 Whirlpool 5 min 1.96 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 30 min 4.75 16.7%
6 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.73 gal (58.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.73 gal (10.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume 8.48 33.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 13.08 52.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 13 52  
Total: 18.23 72.9
Equipment Profile Used: System Default
"German Fest" Kölsch beer recipe by Friar Tom. All Grain, ABV 5.86%, IBU 30.1, SRM 6.77, Fermentables: (Caramel Pils, CaraVienne, Biscuit, Carafoam) Hops: (Hallertau Mittelfruh, German Northern Brewer, Saaz)
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  • Last Updated: 2022-08-27 23:00 UTC