HotD Adam Clone - Beer Recipe - Brewer's Friend

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HotD Adam Clone

463 calories 48.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 180 min
Batch Size: 1.45 gallons (fermentor volume)
Pre Boil Size: 4.6 gallons
Post Boil Size: 1.58 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alan Sprints (Hair of the Dog)
Calories: 463 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)
Created: Wednesday August 24th 2022
1.137
1.037
13.1%
64.0
32.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Great Western - Northwest Pale Ale Malt6.25 lb Northwest Pale Ale Malt 37 3 80.6%
10 oz Bestmalz - BEST Munich10 oz BEST Munich 37 6.3 8.1%
7 oz Crisp Malting - Crystal Light - 45L7 oz Crystal Light - 45L 33.1 45 5.6%
4 oz Simpsons - Peated Malt4 oz Peated Malt 37.674 1.5 3.2%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Magnum0.2 oz Magnum Hops Pellet 12.3 Boil 90 min 35.39 28.6%
0.15 oz Magnum0.15 oz Magnum Hops Pellet 12.3 Boil 40 min 21.78 21.4%
0.35 oz Tettnanger0.35 oz Tettnanger Hops Pellet 4 Boil 10 min 6.83 50%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.60 g Gypsum Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 5 min.
0.70 g Gypsum Water Agt Mash 5 min.
1 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.5 qt Strike -- 154 °F 60 min
6.8 qt Batch Sparge -- 170 °F 5 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.88 15.5  
Mash volume with grains 4.5 18  
Grain absorption losses -0.97 -3.9  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 1.94 7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.98 g | 23.9 qt) 4.6 18.4  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 1.45 g | 5.8 qt) 1.58 6.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 1.58 g | 6.3 qt) 1.45 5.8  
Total: 5.82 23.3
Equipment Profile Used: System Default
 
Notes

Top up with sterilized water to 2 gallons before pitching yeast. Aiming for an OG of 1.099.

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  • Last Updated: 2022-08-25 03:10 UTC