"Beer of Myself" - Mild Cream Saison - Beer Recipe - Brewer's Friend

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"Beer of Myself" - Mild Cream Saison

124 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday August 24th 2022
1.038
1.008
3.9%
24.3
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Hana Malt7 lb Hana Malt 31 1.3 66.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.8%
3 lb Sugar Creek Malt - Corn Malt3 lb Corn Malt 26.7 2 28.6%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.1 Boil 60 min 21.38 25%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 2.88 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop at 40 °F 3 days 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 qt 122 °F 122 °F 15 min
Temperature 131 °F -- 15 min
Temperature 142 °F 142 °F 30 min
Temperature 154 °F 154 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 6.5 g | 26 qt) 6.21 24.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 8.79 g | 35.2 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 9.96 39.9
Equipment Profile Used: System Default
""Beer of Myself" - Mild Cream Saison" Belgian Blond Ale beer recipe by Drew Beechum. All Grain, ABV 3.92%, IBU 24.26, SRM 2.66, Fermentables: (Hana Malt, Cane Sugar, Corn Malt) Hops: (Magnum, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-26 20:29 UTC