WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2540.7 L. Suggest reducing initial water volume to 45.4 L and adding 2495.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1418.25 L
1162.5
Strike water volume at mash thickness of 3 L/kg
1162.5
Mash volume with grains
1418.3
Grain absorption losses
-387.5
Remaining sparge water volume
1731.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2540.7 L)
2506
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-35
Post boil volume (equipment estimates 2465.3 L)
2500
Hops absorption losses (whirlpool, hop stand)
-25
Estimated amount in fermentor
2475
Total:
2894.4
Equipment Profile Used:
System Default
"Desitka" Czech Pale Lager beer recipe by Brewer #58805. All Grain, ABV 4.1%, IBU 32.97, SRM 2.75, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Talus)