My First Time - Beer Recipe - Brewer's Friend

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My First Time

117 calories 13.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 0% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday August 24th 2022
1.038
1.011
3.6%
0.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber $ 0.00 / kg
$ 0.00 		35 10 100%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Aroma 4 min 0.32 100%
5 g / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 14.6 g       Temp: 20 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.8 L) 10.2
Mash volume with grains (equipment estimates 21.8 L) 10.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 23 L) 11.4
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23
Volume into fermentor 23
Total: 10.2  
Equipment Profile Used: System Default
"My First Time" Ordinary Bitter beer recipe by pinewoodbrews. BIAB, ABV 3.6%, IBU 0.32, SRM 7.67, Fermentables: (Liquid Malt Extract - Amber) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 13:10 UTC