American Rye - Beer Recipe - Brewer's Friend

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American Rye

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nick
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Wednesday August 24th 2022
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1.049
1.009
5.3%
50.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 80%
1 kg German - Rye1 kg Rye 38 3.5 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Leaf/Whole 6.7 Boil 60 min 37.82 43.5%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.7 Boil 20 min 9.16 17.4%
30 g Cascade30 g Cascade Hops Leaf/Whole 6.7 Boil 2 min 1.92 26.1%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.4 Boil 2 min 1.2 13%
115 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 73 °C 67 °C 60 min
15 L Batch Sparge 80 °C -- 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.2 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"American Rye" American Pale Ale beer recipe by Nick. All Grain, ABV 5.3%, IBU 50.1, SRM 5.03, Fermentables: (Golden Promise, Rye) Hops: (Cascade, Amarillo)
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  • Last Updated: 2022-08-25 10:54 UTC