Nitro IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nitro IPA

180 calories 17.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Wednesday August 24th 2022
14.4 °P
3.4 °P
5.9%
65.1
25.4
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg American - Pale 2-Row - Toasted100 kg Pale 2-Row - Toasted 33 30 80%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt 37.7 2.2 20%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Yakima Chief Hops - Columbus LupuLN2 (Cryo)300 g Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 First Wort 75 min 49 8.1%
600 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)600 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool 20 min 16.1 16.2%
800 g Mosaic800 g Mosaic Hops Pellet 12.5 Dry Hop 1 days 21.6%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop 2 days 27%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop 1 days 27%
3,700 g / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale IV OYL-050
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2073 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 420.2 L. Suggest reducing initial water volume to 45.4 L and adding 374.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 432.5 L 350
Strike water volume at mash thickness of 2.8 L/kg 350
Mash volume with grains 432.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 196.1 L) 235.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 420.2 L) 460
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 413
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 410
Total: 585.9  
Equipment Profile Used: System Default
"Nitro IPA" American IPA beer recipe by Repu. All Grain, ABV 5.93%, IBU 65.1, SRM 25.36, Fermentables: (Pale 2-Row - Toasted, BEST Wheat Malt) Hops: (Columbus LupuLN2 (Cryo), Mosaic LupuLN2 (Cryo), Mosaic, Citra, El Dorado)
Last Updated and Sharing
 
202
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-24 10:56 UTC