Prueba APA 25/09/2022 - Beer Recipe - Brewer's Friend

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Prueba APA 25/09/2022

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 575 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 24th 2022
1.047
1.008
5.2%
43.9
14.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
111.55 kg Intermalta - Malta Pale Ale111.55 kg Malta Pale Ale 37 6.51 94.2%
6.90 kg Intermalta - Malta Cristal (Crystal Malt)6.9 kg Malta Cristal (Crystal Malt) 34 150.61 5.8%
118.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
345 g Charles Faram - El Dorado345 g El Dorado Hops Pellet 14.8 Boil 60 min 24.87 17.6%
460 g Charles Faram - Perle460 g Perle Hops Pellet 9 Boil 30 min 15.5 23.5%
287.50 g Yakima Chief Hops - Citra287.5 g Citra Hops Pellet 12.6 Boil 5 min 3.52 14.7%
862.50 g Yakima Chief Hops - Citra862.5 g Citra Hops Pellet 12.6 Dry Hop 3 days 44.1%
1,955 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
57.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
57.50 g Epsom Salt Water Agt Mash 1 hr.
149.50 g Gypsum Water Agt Mash 1 hr.
11.50 g Salt Water Agt Mash 1 hr.
21.28 ml Lactic acid Water Agt Mash 1 hr.
34.50 g Whirflock Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
379.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2349 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 15 0 50 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
632.5 L Infusion 65 °C 65 °C 60 min
Top Off 77 °C 77 °C 5 min
103.5 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 586.16 L. Suggest reducing initial water volume to 45.4 L and adding 540.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 551.98 L 473.8
Strike water volume at mash thickness of 4 L/kg 473.8
Mash volume with grains 552
Grain absorption losses -118.5
Remaining sparge water volume (equipment estimates 231.7 L) 345.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 586.2 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.5
Post boil Volume 575
Going into fermentor 575
Total: 819.4  
Equipment Profile Used: System Default
"Prueba APA 25/09/2022" American Pale Ale beer recipe by Sblanco. All Grain, ABV 5.2%, IBU 43.89, SRM 14.81, Fermentables: (Malta Pale Ale, Malta Cristal (Crystal Malt)) Hops: (El Dorado, Perle, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Whirflock)
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  • Last Updated: 2022-09-16 12:48 UTC