XPA - Verdant Lightbulb Clone - Beer Recipe - Brewer's Friend

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XPA - Verdant Lightbulb Clone

185 calories 18.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22.33 liters
Post Boil Size: 20.83 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday August 24th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 38 1.7 58.6%
0.80 kg Weyermann - Vienna Malt0.8 kg Vienna Malt 37 3.5 17.4%
0.75 kg Crisp Malting - Flaked Torrified Oats0.75 kg Flaked Torrified Oats 33 3.2 16.3%
0.18 kg Crisp Malting - Cara Gold malt0.18 kg Cara Gold malt 34 14 3.9%
0.18 kg Weyermann - Carapils0.18 kg Carapils 34.5 2.1 3.9%
4.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 17.3 Boil 30 min 24.41 9.1%
20 g Centennial20 g Centennial Hops Pellet 9.7 Hop Stand at 80 °C 20 min 3.17 13%
20 g Simcoe20 g Simcoe Hops Pellet 12.8 Hop Stand at 80 °C 20 min 4.18 13%
80 g Simcoe80 g Simcoe Hops Pellet 12.8 Dry Hop 3 days 51.9%
20 g Centennial20 g Centennial Hops Pellet 9.7 Dry Hop 3 days 13%
154 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
1 each Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.58 L Strike 67 °C 67 °C 60 min
4.54 L Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.9
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.8 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.1 L) 22.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 20.8
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.6 L) 19
Total: 27.8  
Equipment Profile Used: System Default
"XPA - Verdant Lightbulb Clone" American Pale Ale beer recipe by Brewer #277937. All Grain, ABV 5.56%, IBU 31.76, SRM 4.85, Fermentables: (Extra Pale Ale Malt, Vienna Malt, Flaked Torrified Oats, Cara Gold malt, Carapils) Hops: (Magnum, Centennial, Simcoe) Other: (Protofloc, Yeast Nutrient)
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  • Last Updated: 2022-08-24 09:33 UTC