W003@20220909 - Beer Recipe - Brewer's Friend

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W003@20220909

182 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 40 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 85% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday August 24th 2022
13.7 °P
2.6 °P
6.0%
31.1
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Crisp Malting - Pale Ale3 kg Pale Ale 38 9.18 57.1%
1 kg Crisp Malting - Pale Wheat Malt1 kg Pale Wheat Malt 38.7 3.84 19%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 4.37 4.8%
1 kg Viking - FI - Viking - Red Ale Malt1 kg FI - Viking - Red Ale Malt 35 70 19%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Zythos10 g Zythos Hops Pellet 11 Boil 40 min 11.19 37%
17 g Bravo17 g Bravo Hops Pellet 15.5 Boil 0 min 19.94 63%
27 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 271 g       Temp: 20 °C       CO2 Level: 7 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.2
Mash volume with grains 22.6
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 15.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 32.2  
Equipment Profile Used: System Default
"W003@20220909" Strong Bitter beer recipe by abaca. All Grain, ABV 5.98%, IBU 31.12, SRM 17.79, Fermentables: (Pale Ale, Pale Wheat Malt, Flaked Barley, FI - Viking - Red Ale Malt) Hops: (Zythos, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2022-10-05 21:53 UTC