AMBER ALE - Beer Recipe - Brewer's Friend

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AMBER ALE

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Felipe Barrera Oyarce
Hop Utilization: 98%
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Wednesday August 24th 2022
1.049
1.012
5.0%
32.2
35.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.85 kg Patagonia - Patagonia Pale ale3.85 kg Patagonia Pale ale 36.8 6.24 83.7%
0.25 kg Patagonia - Caramel 55L0.25 kg Caramel 55L 29.9 145.27 5.4%
0.25 kg Patagonia - Caramel 90L0.25 kg Caramel 90L 29.9 238.67 5.4%
0.25 kg Patagonia - Caramel 140L0.25 kg Caramel 140L 29.9 372.1 5.4%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 13.5 First Wort 0 min 22.61 20%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 15 min 6.8 40%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.73 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10B American Amber Ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Infusion 75 °C 66.5 °C 90 min
20 L Sparge 85 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 15.7 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 30.8  
Equipment Profile Used: System Default
"AMBER ALE" No Profile Selected beer recipe by Felipe Barrera Oyarce. All Grain, ABV 4.97%, IBU 32.15, SRM 35.77, Fermentables: (Patagonia Pale ale, Caramel 55L, Caramel 90L, Caramel 140L) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2022-08-27 01:04 UTC