Fresh Pressed IPA (MoreBeer) - Beer Recipe - Brewer's Friend

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Fresh Pressed IPA (MoreBeer)

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.96 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday August 24th 2022
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1.064
1.015
6.5%
66.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Brewers Malt 2-Row11 lb Brewers Malt 2-Row 37 1.8 80%
2 lb Munich2 lb Munich 37 6 14.5%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.32 oz Nugget0.32 oz Nugget Hops Pellet 13.9 Boil 60 min 15.58 6%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Boil 15 min 22.24 18.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil 15 min 20.16 18.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Whirlpool 0 min 8.72 18.8%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.8 Dry Hop 5 days 18.8%
1 oz Yakima Valley Hops - Mosaic1 oz Mosaic Hops Pellet 11.6 Dry Hop 5 days 18.8%
5.32 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.16 20.6  
Mash volume with grains 6.26 25  
Grain absorption losses -1.72 -6.9  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.87 g | 31.5 qt) 7.96 31.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.93 39.7
Equipment Profile Used: System Default
"Fresh Pressed IPA (MoreBeer)" American IPA beer recipe by kingadam719. All Grain, ABV 6.51%, IBU 66.69, SRM 10, Fermentables: (Brewers Malt 2-Row, Munich, Caramel / Crystal 75L) Hops: (Nugget, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-01 02:23 UTC