marzen esque ale - Beer Recipe - Brewer's Friend

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marzen esque ale

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Wednesday August 24th 2022
1.055
1.012
5.5%
20.4
13.3
n/a
32.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Joe White - Wheat Malt4.6 kg Wheat Malt $ 2.90 / kg
$ 13.34 		37.3 2.15 84.8%
0.23 kg Joe White - Chocolate Malt0.225 kg Chocolate Malt $ 3.30 / kg
$ 0.74 		33.1 244 4.1%
0.60 kg Joe White - Vienna Malt0.6 kg Vienna Malt $ 2.90 / kg
$ 1.74 		35.9 3.37 11.1%
5.43 kg / $ 15.82
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops $ 0.12 / g
$ 2.40 		Pellet 4.5 Boil 60 min 10.08 50%
8 g Magnum8 g Magnum Hops $ 0.12 / g
$ 0.96 		Pellet 15 Boil 30 min 10.33 20%
12 g Pride of Ringwood12 g Pride of Ringwood Hops $ 0.42 / g
$ 5.04 		Leaf/Whole 10 Dry Hop at 10 °C 2 days 30%
40 g / $ 8.40
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 468 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 164.5 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10.8 0 14 0.74 7.2 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Steeping 76 °C 68 °C 80 min
3 L Sparge 80 °C -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.8
Mash volume with grains 23.4
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.4 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Going into fermentor 23
Total: 32.3  
Equipment Profile Used: System Default
"marzen esque ale" No Profile Selected beer recipe by maltyman22. All Grain, ABV 5.54%, IBU 20.42, SRM 13.29, Fermentables: (Wheat Malt, Chocolate Malt, Vienna Malt) Hops: (Tettnanger, Magnum, Pride of Ringwood)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 02:25 UTC