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Black

153 calories 13.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 340 liters (fermentor volume)
Pre Boil Size: 350 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Wednesday August 24th 2022
1.047
1.008
5.2%
34.9
31.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Ireks - Pale Ale Malt35 kg Pale Ale Malt 36.8 2.8 37.2%
20 kg Ireks - Vienna20 kg Vienna 34 2.5 21.3%
15 kg German - CaraMunich II15 kg CaraMunich II 34 46 16%
15 kg American - Caramel / Crystal 75L15 kg Caramel / Crystal 75L 33 75 16%
3 kg American - Chocolate3 kg Chocolate 29 350 3.2%
1 kg Ireks - Black Malt1 kg Black Malt 32.2 530 1.1%
5 kg Cane Sugar5 kg Cane Sugar 46 0 5.3%
94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 11.1 First Wort 0 min 18.89 20%
200 g Barbe Rouge200 g Barbe Rouge Hops Pellet 11.1 Boil 10 min 6.23 20%
600 g Barbe Rouge600 g Barbe Rouge Hops Pellet 11.1 Whirlpool 30 min 9.8 60%
1,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
70 g Magnesium Chloride Water Agt Mash 0 min.
20 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
20 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1389 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 19.7 47 71.8 45.3 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 350.7 L. Suggest reducing initial water volume to 45.4 L and adding 305.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 383.59 L 324.9
Strike water volume at mash thickness of 3.7 L/kg 324.9
Mash volume with grains 383.6
Grain absorption losses -89
Remaining sparge water volume (equipment estimates 112.7 L) 112
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.1
Pre boil volume (equipment estimates 350.7 L) 350
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 343
Hops absorption losses (whirlpool, hop stand) -3
Going into fermentor 340
Total: 436.8  
Equipment Profile Used: System Default
"Black" Strong Scotch Ale beer recipe by K.K. All Grain, ABV 5.18%, IBU 34.91, SRM 31.92, Fermentables: (Pale Ale Malt, Vienna, CaraMunich II, Caramel / Crystal 75L, Chocolate, Black Malt, Cane Sugar) Hops: (Barbe Rouge) Other: (Magnesium Chloride, Epsom Salt (MgSO4), Gypsum)
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  • Last Updated: 2022-08-31 09:57 UTC