Spanning & Sensatie - Beer Recipe - Brewer's Friend

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Spanning & Sensatie

292 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 650 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brouwerij De Molen
Hop Utilization: 83%
Calories: 292 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday August 24th 2022
1.095
1.016
10.4%
51.2
44.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Weyermann - Pilsner150 kg Pilsner 36 1.5 52.7%
38 kg Weyermann - Beech Smoked Barley38 kg Beech Smoked Barley 35 2.7 13.4%
25 kg Muntons - Brown Malt25 kg Brown Malt 36 57 8.8%
29 kg Briess - Caramel Malt - 60L29 kg Caramel Malt - 60L 35.4 60 10.2%
22.68 kg Briess - Brewers Oat Flakes / Flaked oats22.68 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 8%
15.70 kg Briess - Chocolate15.7 kg Chocolate 25 350 5.5%
4.20 kg Weyermann - Roasted Barley4.2 kg Roasted Barley 29.9 432 1.5%
284.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.36 kg Yakima Chief Hops - Columbus1.36 kg Columbus Hops Pellet 16 Boil at 95 °C 60 min 49.86 75%
0.45 kg Yakima Chief Hops - Saaz0.454 kg Saaz Hops Pellet 3.5 Boil at 95 °C 10 min 1.32 25%
1.81 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.37 kg Cacao Nibs Spice Secondary 0 min.
280 g Chalk Water Agt Mash 1 hr.
90 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11053 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
659.13 L Strike 73 °C 65 °C 60 min
150 L Fly Sparge 68 °C 68 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 664.77 L. Suggest reducing initial water volume to 45.4 L and adding 619.37 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 842.36 L 654.5
Strike water volume at mash thickness of 2.3 L/kg 654.5
Mash volume with grains 842.4
Grain absorption losses -284.6
Remaining sparge water volume 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 664.8 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -9.1
Post boil volume (equipment estimates 685.2 L) 650
Estimated amount in fermentor 650
Total: 985.5  
Equipment Profile Used: System Default
"Spanning & Sensatie" Imperial Stout beer recipe by Brouwerij De Molen. All Grain, ABV 10.44%, IBU 51.18, SRM 44.12, Fermentables: (Pilsner, Beech Smoked Barley, Brown Malt, Caramel Malt - 60L, Brewers Oat Flakes / Flaked oats, Chocolate, Roasted Barley) Hops: (Columbus, Saaz) Other: (Cacao Nibs, Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-10-03 19:53 UTC