Entropy's Eulogy (White Stout) - Beer Recipe - Brewer's Friend

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Entropy's Eulogy (White Stout)

313 calories 30.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.172 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)
Created: Wednesday August 24th 2022
1.094
1.022
9.4%
10.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Franco-Belges - Pilsen Malt6 lb Pilsen Malt 39 1.7 30%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5%
1 lb Weyermann - Beech Smoked Barley1 lb Beech Smoked Barley 35 2.7 5%
1 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)1 lb Belgian Candi Syrup - Clear (0L) 32 0 5%
4 lb Simpsons - Finest Pale Ale Golden Promise4 lb Finest Pale Ale Golden Promise 37 2.4 20%
2 lb Root Shoot Malting - White Wheat2 lb White Wheat 38 2.4 10%
2 lb Root Shoot Malting - Munich 102 lb Munich 10 36 10 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 8.68 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.22 25%
1 oz Pride of Ringwood1 oz Pride of Ringwood Hops Pellet 10 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Coffee Beans Other Primary 0 min.
1 lb Cocao Nibs Flavor Mash 0 min.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.57 g | 38.3 qt) 5.54 22.1  
Mash volume with grains (equipment estimates 11.09 g | 44.4 qt) 7.06 28.2  
Grain absorption losses -2.38 -9.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 5.54 22.1
Equipment Profile Used: System Default
"Entropy's Eulogy (White Stout)" Mixed-Style Beer recipe by Douglouse203. BIAB, ABV 9.41%, IBU 10.91, SRM 7.76, Fermentables: (Pilsen Malt, Flaked Oats, Golden Naked Oats, Flaked Barley, Beech Smoked Barley, Belgian Candi Syrup - Clear (0L), Finest Pale Ale Golden Promise, White Wheat, Munich 10) Hops: (Columbus, East Kent Goldings, Pride of Ringwood) Other: (Coffee Beans, Cocao Nibs)
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  • Last Updated: 2022-12-05 01:51 UTC